Tater Salad!

      It's exactly what you think it is. You know how I bless y'all all the time with recipes. And whether you're providing for potluck, or building a menu for barbecue, this one's a crowd pleaser. Whether you ask Martha Stewart or Cooks Country, (not sponsors.) it's a Summer staple. One that I've researched for years from these and other sources, so you don't have to. It's filling, nutritious, and delicious. So if you have your sporks at the ready, get 'em out, and let's get into it! 

          I live in the American South, and I have for a while. And down here, this is a staple at every cook out. It usually means a good time with friends. It's probably like that in most of the country. And if you wanna make it yourself, you'll need:

4-6 Baking Potatoes 

1 Stalk Celery (chopped)

1/2 cup dill pickles,  chopped (or relish)

1 cup Mayonnaise 

1 tbspn yellow mustard 

               First, you'll want to wash and bake your potatoes.  It'll take roughly 10 minutes in the microwave, and then chill for approximately 30 minutes in the refrigerator. You can do these in advance to save time. 

               Once they're cooled, take them out and chop them into one inch cubes. Then combine them in a bowl with the other chopped ingredients,  and set aside. 

            In a smaller bowl, mix your mayonnaise and mustard. For a heart healthy option, you can substitute half with full-fat Greek yogurt or Sour Cream. When blended, add this dressing to the potato mixture, and stir gently to combine. If you want, you can decorate it with chives dill weed, or bacon bits and grated cheese. Arrange it however you like, serve,and enjoy!

I hope that blessed you. If so, please consider buying me a cup of coffee, to keep me going.

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