Fancy French Toast

This one's super popular. Even in France. But the earliest records are from ancient Rome,* and we just call it that because of a guy named French.** You could probably tell, I've been doing some research, so you don't have to. Including how you can make your own, if that's what you wanna do. Yet another recipe, from your's truly, for fantastic food. So then, Ladies and Gentlemen. If that sounds good, well shoot! Let's get into it!

Traditionlly, this would be for breakfast, as it jam-packs all kinds of nutrients to fuel your productive day. But maybe you're not feeling productive, just hungry. And anyways, weren't all traditions just ideas, once upon a time? At least, it feels that way to me. Regardless, any time you might like French Toast, you'll need:***

1/4 cup all purpose flour

3 cups Whole Milk (Low fat options available.)

3 eggs

1 tbspn Sugar

1 tspn Vanilla Extract

Cinnamon and Salt to taste

1 loaf, white bread

Now for the fun part! Lay out your bread on a cookie sheet in your oven, on 100 degrees F. For roughly 6 minutes. Then, turn the oven off, and just let it sit there, all toasty.

Next, in a mixing bowl, combine everything else, starting by beating your eggs. Go ahead and pull out your toast, before firing up the griddle. Don't have a griddle? Any skillet works too. Lastly, you're gonna soak both sides of each slice before placing them on your hot griddle (Or pan.) Give each side 10 seconds on high, and then put on a plate. Once the loaf has been fixed like this, serve with jam. powdered sugar, or maple syrup, and enjoy! You can also do a smaller batch, with 2 slices of bread, 1 egg, and 8 oz. of milk.

I hope that blessed you. For a little more, check out voiceintha on blogspot, facebook, X, and instagram       Thanks!

*History of Simple Things

**The Beakfast Shoppe

***Allrecipes