Ice Cream, Anyone?

Ice cream is literally the perfect food. I'm not even kidding. Scientifically,   it's "ideal" (N.I.H.) because the fat to sugar ratio imitates infants earliest diet, meaning we're wired to find it delicious.  And I put together the perfect recipe, master artisan that I am, so that you don't have to. It's actually not that complicated. But instead, it's super simple, So you can play with it however your heart desires. Which is, I'll talk about in a later article. So, if you're as ready as I am, let's get into it!

My family has made a lot of our own ice cream over the years. And we've played with lots of different recipes. For example, I borrowed the egg trick from Bon Apetite, who got it from Ben & Jerry's (Not sponsored!) But this is one I've made several times with my family. It'll give you that perfect balance. And to make your own, you'll need:

1/3 cup White Sugar

1/4 tsp Sea Salt (Optonal)

1 Egg, beaten

1/2-3/4 cups Whole Milk

1 cup heavy whipping cream

     Starting with your dry ingredients, in a large bowl, mix everything together. You really don't need the salt, but it freezes faster, and some people think the contrast makes other flavors more noticable. But Sea Salt is far healthier than Iodized options.

      Once everything's combined, transfer the mixture to a Sauce Pan, and heat it, while stirring, until it reaches a boil. It should boil for about a minute, to cook the egg. this will add richness while binding together your other ingredients.

       After all your ingredients are combined and food safe, Pour them into the canister of your ice cream maker. Carefully load that into your machine's ice cartridge, before placing both on the base, and letting it run for 40 mintes, or until desired consitncy.

     Alternatively, you could go old school, and make it by hand. Specifically, I mean put together your ngredients, and let them chill in thefridge. Take a medium baking dish, and freeze it empty. Pour a quarter of your mixture into the frozen pan, and then gently scrape the walls, leaving the frozen stuff in the pan. Make sure your mix is chilled,though, or it'll make the pan explode like it's going out of style. Repeat this every 30 minutes, until all your mix becomesfrozen ice cream. And enjoy!

I hope that blessed you. For a little more, check out voiceintha on blogspot, facebook, X, and instagram       Thanks!