Frozen Flavors

I told you! I promised I'd be back with a few flavors to play around with ice cream. In case you don't know, go back and read that earlier article. Once you're all caught up, I've researched some delicious dessert options, so you don't have to. So prepare your fudge sauce, and let's get into it!

1.Coffee*

For this version, you'll mix a hlaf cup of brown sugar with half a cup of white. Add a tablespoon of instant cofee to your dry ingredients, and proceed with the ice cream recipe as written. The coffee crystals will dissolve into your milk, giving you flavor as if you spilled your morning coffee into the machine! Except, on purpose. Enjoy!

2.Butterscotch{

This one's just a little more tricky. First, in a medium saucepan, to a quarter cup of melted butter, add half a teaspoon of vanilla and 1/4 cup brown sugar, and heat until sugar dissolves (3-4 minutes.) Remove butterscotch from heat, and then go ahead and stir in a cup of cream, until it's nice and smooth. From there, you're gonna add it to your ice cream base mixture, but leave out half the sugar, since the caramel's pretty rich. It works better if everything's warm, and then you freeze it like always. Enjoy!

3.Chocolate chips}

Back to basics, for a bit. For this, you might wanna add vanilla to your base, but it's optionall. And most recipess typically call for mini chocolate chips. But I suggest going a little crazy! try cacao chips, or cocoa nibs. Maybe chocolate chunks? But be warned: They might freeze differently, and you might hurt yourself. Just be careful. And enjoy! 

4.Blackberry [

Returning to tricky territory, you're gonna wash a pound of fresh blackberries. Then, getting out your trusty saucepan, you'll cover them in sugar. over medium heat, you wanna boil the sugar-juice mixture until it cooks down by about half. Then, once again, you add to the base mixture, freeze like always, and enjoy!

5.Snickerdoodle]

We're back to blending sugar. Because these cookies get their signiture spice from cinnamon, you'll add a teaspoon of that and a teaspoon of nutmeg to that half brown sugar mixture we used for the coffee. Also, just a drop of vanilla. And you know what's next! add your base ingredients, freze, and enjoy.

   I hope that blessed you. For a little more, check out voiceintha on blogspot, facebook, X, and instagram     

*Cuisinart

{ Food magazne

} Dessert dot com

[ Serious Eats

] Food magazine